Barista tools
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La Pavoni Lever after 2000 |GAGGIA G105 and G106| Olympia |Delonghi |Bodum Granos
€12.99
Rancilio |ECM | Rocket |Nuova Simonelli |Quick mill etc etc
€12.99
Made from recycled plastic and coffee grounds - Fits well | anti fog | Reusable
From:€9.49
To get great espresso coffee cream you need the correct tools.
You need to know how long it takes to extract the coffee and have the correct quantity of coffee.
You will need an espresso shot glass to measure the quantity of the coffee shot , coffee weight scales to measure the weight of the ground coffee and a timer to check the time it takes to extract the coffee.
It should take 7 grams of espresso coffee to to pour 30cl of espresso and the pour should take between 18 and 23 seconds.
It should take 7 grams of espresso coffee to to pour 30cl of espresso and the pour should take between 18 and 23 seconds.