Brush
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Coffee brush's are an essential ingredient in any coffee environment.
Cleaning the coffee group, removes spent coffee coffee grounds from the group gasket.This is done typically before the backflushing of the coffee group. This is important as neglecting this, causes a build up of coffee grounds in the group gasket which allows coffee to escape during extraction, reducing the much coveted espresso cream. Group cleaning brushes are best replaced every 2-3 months as they will loose their effectiveness - they become wilted and bent.
Cleaning up the spent grinds after grinding removes the chaos and restores the Zen. Clean coffee area is the hallmark of a skilled craftsman.Coffee grinds tend to attach to the grinder by static and build up around the base
Cleaning daily in a commercial environment is an important ritual that will all add up to consistent coffee excellence.
Cleaning the coffee group, removes spent coffee coffee grounds from the group gasket.This is done typically before the backflushing of the coffee group. This is important as neglecting this, causes a build up of coffee grounds in the group gasket which allows coffee to escape during extraction, reducing the much coveted espresso cream. Group cleaning brushes are best replaced every 2-3 months as they will loose their effectiveness - they become wilted and bent.
Cleaning up the spent grinds after grinding removes the chaos and restores the Zen. Clean coffee area is the hallmark of a skilled craftsman.Coffee grinds tend to attach to the grinder by static and build up around the base
Cleaning daily in a commercial environment is an important ritual that will all add up to consistent coffee excellence.