Description:
This is the latest version of the famous Coffee sensor digital thermometer for E61 coffee groups. It is now all black, has a shorter tip for even more accurate reading and now fits Vibiemme.
The sensor shows idle group temperature and extraction temperature.
It is ideal for retrofitting your coffee machine so you can monitor the temperature of the coffee groups.
A big issue with coffee is the temperature at that the coffee is extracted. Knowing the temperature of the group when brewing will help prevent burning specialty coffees.
The ideal temperature is 88ºC - 94ºC.
Some coffees burn at 90ºC - like 100% arabica specialty types.
Espresso blends are more robust and can go as far as 94ºC
- Measuring units: °C/°F
- Temperature range: -50°C to 200°C
- Increments: 0.1°C
- Power Supply: Powered by solar cell and LR44 battery
- ON/OFF push button.
- 180° rotatable head with LCD display.
- Two copper sealing washers offered into the box (one spare), that are highly resistant to friction and high temperature for longer periods of time than classical rubber or Teflon washers;
- Full installation kit and written instructions in the box. The installation kit consists of one Allen key, one fix 10 mm key, and two copper sealing washers (one spare).
Kit includes:
- Digital thermometer x 1
- Allen Key 5mm x 1
- Spanner 10mm x 1
- Copper washer x 2 ( Fits where the original hex nut was) 1 Spare washer
- Instructions
Specifications:
Size: 60mm x 37mm x 40m
Accuracy: ±2 80-120
Choose Celsius or Fahrenheit readings.
Battery: LR44 How to change LR44 battery
Size: 37 mm width x 61 mm length (including stainless steel adaptor). M6 x 16mm probe depth
Front overall size: 37 mm diameter.
LCD display size 20 x 7.5 mm.
💡The Coffee Sensor Thermometer is located close to the coffee puck, so the readings the sensor gives you are a little bit different compared to the actual temperature of the water that hits the puck. add +2 degrees Celsius to the readings to calculate a more accurate extraction temperature. The readings can vary between different espresso machine manufacturers, due to the angle of the sensor in the group head.
Galway, Ireland
