Milk Jug
Showing products 1 to 37 of 37
Choose 350ml or 590ml | Thick steel for heat retention | Commercial
€25.99
€30.00
Clean and cool milk jug | Rinse takeout keep cup | Rinse glass
(1)
€149.99
Perfect for Flat whites |Thick steel for heat retention | Commercial
€16.99
Perfect for Flat whites |Thick steel for heat retention | Commercial
€19.99
Perfect for Flat whites |Thick steel for heat retention | Commercial
€20.99
€28.00
Perfect for Flat whites |Thick steel for heat retention | Commercial
€27.99
€30.00
Perfect for Flat whites |Thick steel for heat retention | Commercial
€27.99
€30.00
Steam cloth x 2 | Large barista with clip x 1 | General cloth x 1
€9.99
€15.00
Made from recycled plastic and coffee grounds - Fits well | anti fog | Reusable
From:€8.99
€11.00
MILK FROTHING JUGS
To get the best froth when steaming for Cappuccino or Latte art, its important that your milk is always cold, taken directly from the fridge 4°C and fresh! Cold milk will give you micro bubbles and allow you to stretch the milk for frothy cappuccinos.
In a commercial setting for the cafe or bar you should have a different frothing jugs.
A commercial milk frothing jug ideal size should be 1liter or 1.5 liter and a smaller .5 liter milk jug for flat white coffees.
A teflon coated jug is ideal for soya milk or Italian chocolate so the milk wont stick after frothing and is easily cleaned after.
Colored jugs will allow you to distinguish between full fat milk and skimmed milks.
Latte art milk steaming jugs are best for latte art as they have a pouring spout and a shape that aids micro bubbles.
Handle free milk steaming jugs are perfect for latte art and flat white coffees, they are well insulated so wont burn your hands.
For the home the ideal milk jug should be 400ml to 600mm.
A smaller 0.4l jug is ideal for 1-2 cups as you have just enough room and is quicker than a larger jug.
The 0.6 liter jugs are best suited for larger 58mm groups and will give 2-3 cups at a time.
The handle free milk jugs are in smaller sizes .45liters and will make 1-2 cups at at time. They have a silicon insulation to protect your hands.
These jugs are perfectly designed and shaped to enable you to create smooth milk foam for cappuccinos and latte macchiato. The spouts are ideal for latte art on cappuccinos.
Home milk frothing jug: 0.4 liter or 0.6 Liter ( Ideal for Ascaso, Rancilio and Gaggia coffee machines)
In a commercial setting for the cafe or bar you should have a different frothing jugs.
A commercial milk frothing jug ideal size should be 1liter or 1.5 liter and a smaller .5 liter milk jug for flat white coffees.
A teflon coated jug is ideal for soya milk or Italian chocolate so the milk wont stick after frothing and is easily cleaned after.
Colored jugs will allow you to distinguish between full fat milk and skimmed milks.
Latte art milk steaming jugs are best for latte art as they have a pouring spout and a shape that aids micro bubbles.
Handle free milk steaming jugs are perfect for latte art and flat white coffees, they are well insulated so wont burn your hands.
For the home the ideal milk jug should be 400ml to 600mm.
A smaller 0.4l jug is ideal for 1-2 cups as you have just enough room and is quicker than a larger jug.
The 0.6 liter jugs are best suited for larger 58mm groups and will give 2-3 cups at a time.
The handle free milk jugs are in smaller sizes .45liters and will make 1-2 cups at at time. They have a silicon insulation to protect your hands.
These jugs are perfectly designed and shaped to enable you to create smooth milk foam for cappuccinos and latte macchiato. The spouts are ideal for latte art on cappuccinos.
Home milk frothing jug: 0.4 liter or 0.6 Liter ( Ideal for Ascaso, Rancilio and Gaggia coffee machines)
HOW TO STEAM MILK?
The are 2 parts of the milk steaming process:Stretching the milk, which introduces air, and the rolling phase, which blends the air with the milk to achieve the fine micro-foam. Make sure to never heat up the milk foam beyond 160°F, other wise you can burn the milk and the customers taste buds, which can take a day to recover.