Description:
This competition leveler is designed to reduce channeling for 51mm portafilters
It is made in Italy to high standards and is heavily weighted at 360 grams.
Made in Italy by one of Italy's top tamper and coffee accessories factories. Not to be confused with lighter levelers, which don't have the weight, to allow even compacting.
Before you tamp the coffee - using this leveler will allow you to obtain the correct density, which will minimize channeling and increase coffee extraction, ensuring greater consistency in the amount of espresso served.
Details:
- Weight: 360grams
- Width: 51 mm
- Height: 25- 30mm (inc top)
- Material: Stainless steel base and black matt painted top.
- Depth: 8.5 -11.5mm exposed steel (Can be a little stiff to adjust in the beginning)
- Maximum height 10.5 mm
- Minimum height 8.5mm
Features:
- The Motta leveler has 3 angled slopes that consistently, efficiently, and evenly glide the coffee around in a circle to create a puck of even density. No more inconsistencies between baristas' distribution in the café.
- This Motta coffee leveler creates a perfectly flat surface to tamp upon, creating more consistent puck density. Baristas can leave a slight mound or indentation in the coffee, which means they tamp down inconsistencies in the puck density.
- No more dirty, cracked coffee fingers after a day of service on the espresso machine.
- Less channeling & micro-channeling - improper or rushed distribution, is more likely to channel which affects taste.
