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Tampers

Showing products 1 to 38 of 38
Italian Olive wood Tamper
Choose 41|49|51|53|54|57|58|58.5mm
€34.99
Italian walnut espresso Tamper
Choose 41|49|51|53|54|57|58|58.5mm
€24.99
Walnut Tamper seat 55mm
Walnut tamper seat for 55mm or less
€11.99
€12.00
Walnut Tamper seat 60mm
Suits 57mm | 58mm | 58.5mm walnut tampers
€11.90
Beachwood espresso Tamper  shabby chic
Choose 41|49|51|53|54|57|58|58.5mm
€35.99
Black chrome espresso Tamper
Choose 41|49|51|53|54|57|58mm
€22.99
Black espresso Tamper
Choose 41|49|51|53|54|57|58mm
€21.99
Joefrex Beechwood Tamper seat
Espresso tamper tamper seat
€5.90
Natural beachwood espresso Tamper
Choose 41|49|51|53|54|57|58mm
€21.99
Red  espresso Tamper
Choose 41|49|51|53|54|57|58mm
€19.99
€22.00
Silicon Tamper seat
Espresso tamper tamper seat
€3.90
Ascaso Tamper 58mm/57mm
Marc Aranyó design
(1)
€22.99
Beechwood Coffee Tamper 58mm
Red|Black|Maple or Walnut
€21.99
Beechwood Convex coffee Tamper 58mm
Red|Black|Maple or Walnut
€21.99
Competition tamper 58.5
Olive Wood or Walnut
€24.99
Dynamometric adjustable Tamper 58mm
Fits almost all commercial machines
€39.99
€50.00
Motta adjustable leveler 58mm
Fits almost all commercial machines
(1)
€34.99
Motta Easy Tamper
Choose: 58mm | 57mm | 53mm
€9.99
Motta Tamper Set  58mm
Over stocking - while stock lasts
€24.99
€28.00
Tamper 50/58mm
Make better espresso - use a tamper
€1.99
Ascaso pvc espresso Tamper 57mm
Make better espresso - use a tamper
€2.50
Beechwood Coffee Tamper 57mm
Red|Black|Maple or Walnut
€17.99
€22.00
Beechwood  coffee Tamper 51mm
La Pavoni Made after 2000 Blk|Red|Natural
(2)
€21.99
Beechwood  coffee Tamper 53mm
Red|Black|Maple or Walnut
€21.99
Beechwood coffee Tamper 49mm
La Pavoni Made before 2000 Blk|Red|Maple or Walnut
€24.99
Beechwood coffee Tamper 54mm
Red|Black|Maple or Walnut
€22.99
La Marzocco Tamper 41
Red|Black|Maplewood|Walnut
(2)
€21.99
Concept art Tamping mat
Ideal home tamper mat
€6.99
Cappuccino creamer 600ml
Easy to use milk frother
€25.90
Naked portafilter Keyring
Tamper Key ring - A must have for coffee lovers
€7.50
Coffee grinds brush  ascaso
Keep coffee grinder area clean
€5.99
Tamping mat and tamping stand
Espresso tamper seat and tamping
€11.90
Corner Tamping mat
Espresso tamper seat and tamping
(1)
€11.99
Grinder grinds brush Red
Keep coffee grinder area clean
€2.50
Black abs Coffee dosing scoop spoon - 7g
Tool for setting the grind
€1.10
Coffee grounds measuring spoon
Tool for setting the grind
€1.50
Grinder grounds brush Joe Frex
Keep coffee grinder area clean
(1)
€6.99
Coffee grinds brush
Keep coffee grinder area clean
€4.99

Having the correct tamper will make all the difference to your espresso shot.
Dynometric or click press tampers allow you to have consistent  pressure, so you are not over or under tamping the coffee puck. So if you need consistent  quality you should consider a dynometric coffee tamper.
Coffee distributor  tools allow you to evenly spread the coffee in the portrafilter before  you tamp, this levels the coffee and allows for a correct tamp. It removes channeling and coffee pouring out of only spout.
Using a 58.5 competition tamper will allow you to get the best from a IMS competition filter as you will have the tamper at right angles to the coffee puck reducing the
chance of an uneven extraction.
 If you choose the very popular walnut tamper handle we have portafilter and tamper seats to match.Walnut is harder wearing and wont flake as well as looking very attractive next to stainless steel equipment.
 
We have a range of espresso coffee tampers, dynometric coffee tamper , flat or concave coffee tampers, 41mm La Marzocco tamper, 53mm coffee tamper, La pavoni lever 49mm coffee tamper, 57mm coffee tamper, 58mm coffee tamper.

Coffee tampers for USA, UK, Ireland, Denmark, Deutchland , France or Europe.

Once the filter basket has the correct amount of coffee, you need to compact it by  'tamping'.
Tamping compresses the coffee into a uniform coffee puck, making it possible for the pressurised water to flow into the puck uniformly. This method extracts the best flavour from the coffee.


If you didn't tamp, the water would run through the coffee very quickly, resulting in a weak watery coffee.If tamping is not flat, the pressurised water will look for the weakest spot which will result in burned or bitter espresso.
 
Click image for tamper chart
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