How does coffeevac work?
Air is expelled when you put the lid on - preventing your fresh coffee beans from oxidizing and losing that vital coffee cream.
To open, simply push the press button on the cap, and pull the cap off.
To close, push the press button and push the cap down onto the body and with this motion, the volume of air is eliminated, creating a vacuum seal. It's that simple!
Easy to use - Just push down the lid to suck out all the air making it completely vacuum-sealed.
Coffeevac's unique patented vacuum closure system, allows the carbon dioxide from the beans to slowly escape, without letting oxygen in. Its amber colour protects light-sensitive coffee and tea. The mechanism works by simply pressing the button on the cap, which forces air out and creates a perfect seal.
Galway, Ireland
