Hario V60 Pourover Set Black 02
A great Hario Starter Kit, the V60 Craft Coffee Kit features everything you'll need to start making great tasting coffee. This Hario kit is the perfect house warming present, college kit , startup for a coffee lover or for the cafe that wants to offer coffee pots but without the clean up of a plunger pot.
The V60 coffee dripper set can serve freshly brewed coffee for up to 1- 4 people per brew.
Open up gift box and add coffee and hot water, to get you started.
It comes with a gift box and full starter kit see below.
Make sure your cups are warmed 1st., as the coffee will loose a little temp when transferred to a cup. Leave the kettle a few min. before pouring to allow the water temperature to settle less than 95c .
Joe Frex Ceramic Hand Grinder
Innovating since 1996 Joe Frex is at the heart of espresso innovation.
German-designed, Joe Frex produces high-quality tampers, espresso tools, and more, guaranteeing the highest quality, reliability, and design originality.
This has ceramic burrs for quite an operation and a 40-gram capacity - more than enough for 3-4 mugs of coffee.
Easy to adjust the grind - turn the screw knob clockwise for a fine grind.
Perfect for coffee on the go and very good value!
Adjust grind for:
- Hario V60
- Drip or percolator
- Chemex,
- Cold Brew,
- French Press,
- Percolator,
- Aero-Press,
- Turkish
Not for espresso - not fine enough.
Features:
- Ideal for grinding coffee on the go - just bring your coffee maker
- Conical ceramic burrs stay sharp longer, don't rust, and are easier to clean - quiet too!
- A simple adjustment method for a range of grind types
- Ample capacity - can hold up to 40 grams of coffee beans - 3-4 mugs of coffee
Agust Evo Evo Colombia San Cayetano Beans 250G
San Cayetano - Colombia - 100% Arabica
Blackberry - Blueberry - Milk chocolate
This single plantation coffee comes from Colombia (third world coffee producer after Brazil and Vietnam) and it is grown in the Finca San Cayetano by the Ospina family.
The peculiarity of this coffee is certainly the process, after having been manually selected the perfectly ripe cherries are fermented for 12 hours with all the pulp still intact. In this stage the sugars existing in the pulp transmigrate inside the bean giving a great coffee sweetness, subsequently depulped and placed in fermentation tanks for another 24 hours and then sun-dried on patios. This means that the process is a hybrid between a natural and a washed process, giving the cup great sweetness without presenting any overfermented notes.
Most of the plantation (about 90-95%) is of the Castillo variety while the remainder is of the Caturra variety.
The cup will be incredibly full-bodied and velvety with a rich cream, an incredible sweetness balanced by acidity, existing but not invasive. The distinctive aromas are blackberry, blueberry and milk chocolate in aftertaste.
Country: Colombia 
Region: Antioquia
City: Medellin
Finca: San Cayetano
Altitude (m.slm): 1500-1850
Harvesting Methods: Harvested by hand
Process: Washed with double fermentation (36h) and sun dried
Variety: Castillo, Caturra
Galway, Ireland
