Easy to use:
No need to change the grinder settings, for most grinders, however, if using a very fine setting - you may have to adjust to make more course and then put it back to the original setting.
- Empty the bean container,
- Grind out the remaining coffee beans sitting on the blades.
- Add 40 grams for commercial machines OR 20 grams for home grinders such as Eureka Mignon into the grinder
- Start grinding until all is spent.
- Remove spent cleaner from the dosing chamber, if you have one.
- Grind 20-30 grams to remove the cleaner residue.
Galway, Ireland
