Barista Tampers

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Having the correct Espresso Coffee Tamper will make all the difference to your espresso shot. Dynamometric or click press espresso tampers allow you to have consistent pressure, so you are not over or under tamping the coffee puck. Therefore, if you need a consistent quality shot, you should consider a dynamometric coffee tamper.


 
 

 

👈 Click image for tamper chart

1.
DVG Competition Tamper 58.5mm
2.
DVG Dynamo-Metric Pressurised Tamper
3.
DVG Coffee Tamper 51mm
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4.
DVG Italian Olive Wood Tamper
5.
Joe Frex Coffee Tamper
6.
DVG Coffee Tamper 58mm
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7.
Precision Coffee Tamper 53.4mm
8.
Motta Lightning Palm Tamper 58.5mm
9.
DVG Italian Walnut Espresso Tamper
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10.
Joe Frex - Adjustable Level Palm Tamper 58mm
11.
Precision Coffee Tamper 57.4mm
12.
DVG Tamper Base
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13.
DVG Coffee Tamper 57mm
14.
DVG Tamper 41
15.
Ascaso Tamper 57/58mm
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16.
Precision Coffee Tamper 58.4mm
17.
DVG Tamper Base Handle
18.
EDO Dynamo-Metric Pressurised Tamper
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19.
Precision Coffee Tamper 54.4mm
20.
DVG Walnut Oak Wood Tamper 58.5Mm
21.
DVG Walnut Maple Espresso Tamper 58.5mm
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22.
DVG Oak Wood Espresso Tamper 58.5mm
23.
Joe Frex Glass Tamper 58mm
24.
Joe Frex - Adjustable Level Palm Tamper 54mm
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Coffee distributor tools allow you to spread the coffee in the portafilter before you tamp evenly, this levels the coffee and allows for a correct tamp. It removes channelling and coffee pours out of the only spout. Using a 58.5 competition tamper will let you get the best from an IMS competition filter as you will have the tamper at right angles to the coffee puck, reducing the chance of uneven extraction.

If you choose the very popular walnut tamper handle, we have portafilter and tamper seats to match. Walnut is harder wearing and won't flake. Moreover, it looks very attractive next to stainless steel equipment. We have a range of espresso coffee tampers, dynamometric coffee tamper, flat or concave coffee tampers, 41mm La Marzocco tamper, 53mm coffee tamper, La Pavoni lever 49mm coffee tamper, 57mm coffee tamper, 58mm coffee tamper, and many other excellent products for making delicious coffee. At Blue Star Coffee, we supply top coffee tampers for USA, UK, Ireland, Denmark, Deutschland, France, and all over Europe.

Once the filter basket has the correct amount of coffee, you need to compact it by 'tamping'. Tamping compresses the coffee into a uniform coffee puck, making it possible for the pressurised water to flow into the puck uniformly. This method extracts the best flavour from the coffee.

If you didn't tamp, the water would run through the coffee very quickly, resulting in a weak, watery coffee. If tamping is not flat, the pressurised water will look for the lowest spot, which will result in burned or bitter espresso.