PULY Descaler sachets x 10

7.31 (ex. VAT)
Stock Status: In Stock
Universal descaler - Food safe citric acid for any machine
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PULY  Descaler sachets x 10
Non toxic and non corosive citric acid -Descale at least every 2-3 months.

Pullycaff is the the leading and best selling coffee descaler in Europe, since 1961.

To prevent coffee machine malfunction and to make quality espresso -  it is vital to descale at least every 3 months. Regular descaling will keep machine working at its optimum and prevents long term damage.⚠️This acid is citric which is fine to use on aluminium, so long as contact time is limited to max 25 min.


Scale/mineral buildup is the No.1 cause of problems with coffee machines: Scale cloggs boiler elements, group solenoid and steam valves with acid discolving lime. This can result in steam escaping from the wand, water blockage from the group, poor thermostat response, poor espresso cream, leaking from the group and boiler element failure.

Suits most brands - including:
Ascaso, Rancillio, *Gaggia, Francis Francis, Starbucks, Delonghi, Nespresso, Saeco etc

Simple to use - ⚠️Always follow manufactures instructions !

  1. Add 1-2 sachets to 1 liter of warm water in the tank - depending on the scale buildup.
  2. Run the disolved solution through the machine, like a long coffee, until tank is empty.
  3. Rinse tank with clean water
  4. Refill with clean water and run through like a long coffee.

💡If you see water marks in the water reservoir - then its time to descale your machine.

Type: 1 Box contains 10 pouches.
Quantity: 1 pouch contains 30gram

Material: Contains citric acid

Data sheet: PDF


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    Puly Caff
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